Instagram Post 2/18-20/2020
Home to a multiplicity of international restaurants, bakeries and markets, Paterson, NJ is a magnet for ethnic food lovers. Peruvian, Mexican and Dominican restaurants flourish if you know where to look, but on Saturday we revisited the Middle East strip and focused on Turkish cuisine for lunch. Here are a couple of starters from Toros Restaurant at 1083 Main St (just past Nablus if you saw my last post).
We ordered the Large Meze appetizer consisting of (menu’s spellings) lebni (yogurt, dill, walnuts); hummus; patlican soslu (eggplant and red peppers in tomato sauce); patlican salatasi (charcoal grilled eggplant salad); babaganus; and acili ezme (spicy vegetable salad). EVERYTHING was deeply redolent of garlic, of course.
These next two are a bit of a mystery to me – not on the menu. One of our group approached the steam table area and chose them, so I didn’t catch the names. The check read “az yemek” for each of them; az means small, yemek means meal or dish, so I’ll go with a loose translation of “small plates”.
This is some kind of chicken and pasta thing…
These were (past tense by design) Sigara Boregi: sigara (cigar or cigarette shaped) boregi (think burek, etc.) referring to baked pastries made from phyllo dough, filled, in this case, with tangy feta cheese. (Yes, we started with more 😉.)