Instagram Post 6/25/2018

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In addition to lively dancers clad in vibrant, colorful costumes performing to the beat of traditional music, there were attractions that appealed to other senses at yesterday’s Festival Inti Raymi outside the Hall of Science in Corona, Queens. Among many culinary delights at the Andean Sun Festival were these anticuchos, skewers of tender, marinated beef heart served with slices of boiled potato. If you’ve never tasted them, I strongly suggest that you dance over to the nearest Peruvian restaurant and get an order. Or two!

The World’s Fare – Don Ceviche

Instagram Post 5/6/2018

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More from this past weekend’s memorable World’s Fare. Don Ceviche’s fish is always fresh and their leche de tigre is perfect. The ceviche offerings included pescado (fish), shrimp, and mixed (shown here) served with plump Peruvian corn, crunchy roasted corn, red onion, and a squeeze of sweet potato purée. Always a treat!