Tag Archives: Cambodian

Queens Night Market 2019 Fall Season

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Instagram Post 9/12/2019

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They’re ba-a-a-ack!
🎆 💥 🎆 💥 🎆
The Queens International Night Market kicks off its 2019 Fall Season on Saturday, September 14, and you don’t want to miss it! You’ll savor delicious international food and experience incredible musical performances in an exciting night market atmosphere; admission is free.

One of my favorite tastes from this past season was Fish Amok, a classic dish from Cambodia; it’s a custardy mousse of tilapia in coconut milk seasoned with galangal, herbs and spices, steamed in banana leaves and served with rice on this side. You’ll find it at the Cambodian Cuisine booth and it’s an absolute winner. (Not to mention the fact that Cambodian food needs to be better represented in NYC!)

So head out to the Queens Night Market outside the New York Hall of Science in Flushing Meadows Corona Park. You’ll find them every Saturday from 5pm until midnight through October 26. Stay current and check out their vendors and performers list at www.queensnightmarket.com.

See you there soon!
 
 

Angkor Cambodian Food

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Part six in a series of reports.

Some folks look forward to the annual celebration of their birthdays or anniversaries; for me it’s the occasion to cover America’s largest food and beverage trade show right here in New York City, Specialty Food Association’s Summer Fancy Food Show. (Check out full coverage and a description of a recent event here.) Aside from the fact that it affords the chance to hob and nob with other professional foodies, see what products and brands are trending and poised to make a breakthrough, and get a sense of what the industry thinks the marketplace is craving, it gives me the opportunity to turn you on to new products to watch for locally or even order online.

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Chrouk Metae Paik Kouk (Spicy Jicama Slaw)

Saich Ko Chrawkak (Beef on a Stick)

If you live in an area where Cambodian food is not well represented (and that’s true even here in New York City) and you’re interested in doing a little quick and easy (yes, really) Cambodian home cooking, these are the products for you. At last year’s Fancy Food Show, I met Channy Chhi Laux, the founder of Angkor Cambodian Food, a San Francisco based company that specializes in authentic Cambodian spices, pastes and sauces and had a delightful conversation with her about her company and her personal history.

Those of you who follow me know that I’m an avid home cook with a focus on international cuisine, so I knew I had to try Channy’s products and she provided me with jars of Chrouk Metae (Cambodian Hot Sauce) and Lemongrass Paste (Kroeung). The photos above are the results of my experiments, and I can tell you that they were simple to prepare and tasted as good as they look.

You can get the recipes and order these (and more) ingredients on their website, https://www.angkorfood.com. And while you’re there, be sure to read the remarkable story of Channy’s life as a thirteen year old survivor of Cambodian genocide and her subsequent emigration to the United States.