Category Archives: Good Eats

Pinas Locas Quetzaly

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Instagram Post 6/5/2018

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As summer temperatures grow more intense, so does our thirst for a cold, refreshing beverage sipped as a counteroffensive to the heat. Never satisfied with plain water (yes, I know), I am ever on the prowl for noteworthy libations. On a recent trek through Passaic, NJ, we happened upon Piñas Locas Quetzaly at 80 Broadway Avenue where my quest was more than quenched by their over 32 varieties of tropical fruit drinks. Although armed with a menu replete with vivid photographs, I was nearly stymied with indecision over offerings like Diablito, Remolino, Quetzaraspado, Japones, and Vaso Loco. All of the icy juices are literally bursting with fruit and are often kicked up with chamoy (a Mexican condiment made from tangy fruit juice and spicy chilies) or other spicy embellishments. Many, like this mango and jicama Chamarindo, come equipped with a straw encrusted with chewy chili-tamarind pulp candy (a Mexican favorite).

Second, Fresa Mango, a relatively simple (by comparison) strawberry mango refresher that did the job and then some: be forewarned that it had been our intention to merely grab a quick pick-me-up before our meal, a plan thwarted by the fact that we underestimated just how substantial those drinks would be!
 
 

Miscelanea

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Instagram Post 6/4/2018

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Tucked away in the East Village and down a few steps, you’ll discover Miscelanea at 63 East 4th St; they’ve been around for about three years and here’s hoping they stay around a lot longer. A tiny market cum sandwich counter, it serves the neighborhood well with all of the cocina mexicana essentials you’d expect like mole, Oaxacan cheese, fresh nixtamal tortillas and chorizo, canned necessities like huitlacoche and flor de calabaza and bottles of Mexican soft drinks in addition to chapulinas (roasted grasshoppers), sal de gusano (mezcal worm salt) and the like. The menu boasts about eight traditional sandwiches plus snacks and appealing Mexican beverages. Here’s half of a Pollo con Mole torta (shredded chicken breast, mole sauce, crema, lettuce, queso fresco and more), pickled veggies on the side.
 
 

New Flushing Bakery

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Instagram Post 6/2/2018

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Chinese Egg Custard Tarts (dan tat, 蛋挞) are ubiquitous in Chinatown, on display in just about every Chinese bakery case and riding on dim sum trolleys threading their way through restaurants at lunchtime. They found their way to China and Hong Kong decades ago by way of Portuguese pastéis de nata and English custard tarts and are available these days in a wide variety of styles: the basic (plain bright yellow surface), brûléed (Portuguese influence), egg white, coconut, green tea, even strawberry, almond, papaya, and the list goes on. Some time ago, there was a bakery on Mott Street that touted dozens of flavors; alas, they’ve since closed, but it appears that New Flushing Bakery has taken up their mantle.

Here’s a sample of their wares: clockwise from upper right, Strawberry Milk Custard, Lemon Egg Custard, Mango Egg Custard (with tapioca balls), and Purple Potato Custard.

Cutaway views reveal purple potato lurking within one and a strawberry layer at the bottom of another.

New Flushing Bakery is located at 135-45 Roosevelt Ave, Flushing, Queens.
 
 

Alimama Tea

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Instagram Post 5/30/2018

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Ready for something unusual? Check out recently opened Alimama Tea, 89A Bayard St, Manhattan, and their unique assortment of mochi doughnuts and Asian inflected cream puffs. The donuts don’t look remarkable but they’re actually based on mochi, the sweet Japanese rice cake, and as soon as you take one chewy bite, you’ll get the picture. I chose the most straightforward in appearance in order to get to the heart of the issue, Brûlée with a crisp, burnt caramelized sugar glaze, but there are more fanciful flavors like Salted Caramel Nutella, Coconut Dark Chocolate, Cereal, Matcha, and Onyx, each topped with a harmonious glaze.

Cream puffs have a place of honor here as well and are available in yuzu, matcha, and ube (shown here, intact and hacked), light and not overpoweringly sweet.

Naturally, since it’s a tea shop, the cold brew tea list is extensive. Here’s Floral, described as butterfly pea tea, rose, and chrysanthemum with tapioca balls; both cold and hot drinks are available. There’s an emphasis on organics and health including vegan and gluten-free options, but that didn’t deter my (well-satisfied) quest for sweets!
 
 

Let’s Makan

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Instagram Post 5/29/2018

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Let’s Makan (“makan” = “eat” in Malay), a newcomer to Manhattan’s Chinatown at 64A Bayard St, proves the adage that good things come in small packages. Every foodie I know is buzzing about this little snack shop’s Apam Balik, a Malaysian crêpe (available in traditional, pandan, ube, or chocolate), folded around a filling (your choice of butter, ube, Nutella, pumpkin, taro, or kaya), with toppings like peanuts, corn, toasted coconut flakes, cornflakes, or seasonal fruit. And if the decision sounds overwhelming, they have some tried and true suggestions for you like “Auntie’s Favorite”.

1) Open wide! Here’s a peek inside my pandan apam balik with kaya (a jam made from coconut, eggs, and sugar), peanuts, and corn.
2) …in progress…
3) …lined up and ready to rock.

Sweet and so delicious! Speaking with the enterprising owner, Michelle Lam, I was impressed with how passionate they are about bringing unique and authentic Malaysian flavors here; I’ll return soon to try their savory dishes too, like Pan Mee, Curry Chicken Rice, Nasi Lemak, and Flat Rice Noodle with a variety of delectable additions – more decisions! I highly recommend that you check out Let’s Makan as soon as you can; bring your appetite and don’t forget your sweet tooth!
 
 

Old Tang – Part 2

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Instagram Post 5/26/2018

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I just learned that the “noodle half” (the other half is a bakery) of Old Tang formerly at 135-45 Roosevelt Ave, Flushing, Queens has closed. (See previous post.) 😢 We hope they return🤞but we will never forget the delicious dishes we enjoyed like this wonderful beef noodle soup.

Sing along with photo #2:
🎼 Should old acquaintance be forgot,
🎵 and never brought to mind?
🎵 We’ll take a cup of kindness yet,
🎵 for Old Tang’s Sign! 🎶
 
 

Old Tang – Part 1

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Instagram Post 5/25/2018

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There’s about enough room for four people (three if they’ve already eaten) in the tiny but wonderful Old Tang at 135-45 Roosevelt Ave, Flushing, Queens. Each time I ventured in, there were new menu items to try; fortunately, it’s a short list so it will be relatively easy to accomplish my customary goal of tasting everything that’s available!
🍜
1) This is Dry Sauce Noodles as it appears when handed to you.
2) Like many dishes at Old Tang, it is assembled from perfectly prepared thick, chewy, translucent noodles plus a tiny bit of each of the seasonings ready to be portioned out by an expert hand. Lots of familiar additions, but it was the tahini-like sesame sauce that set it apart.
3) Not a pretty picture perhaps, but oh, so delicious! When all the ingredients are thoroughly combined, it’s practically impossible to tease out individual flavors, but in this case the whole is greater than the sum of its parts. And their adjoining bakery has some pretty fine treats for a finishing touch; photos in a future post!
 
 

Little House Cafe – Taro Cake

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Instagram Post 5/24/2018

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A place of many delicious wonders, I am compelled to return to Little House Café, 90-19 Corona Ave in Elmhurst, Queens as soon as possible. It’s an Asian fusion counter service venue with a few tables and remarkable food; in addition to having the best Curry Mee with Young Tao Fu I’ve ever tasted, the sweets and desserts were a cut above as well. One of the most dramatic was this layered taro cake: gelatin, custard, taro, cake. Each layer brought something unique to the party: sweet, creamy, textured, fluffy. Remarkably, I was able to polish off the whole thing in one sitting because it wasn’t too sweet.

Yeah, that must’ve been why. 🐷

…and the cutaway stepped view.
 
 

Little House Cafe – Curry Mee with Young Tao Fu

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Instagram Post 4/26/2018

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Most folks like soup well enough. As a matter of fact, there are those who can’t get through a cold, rainy day without an ample, piping hot bowl of it. But for me, no soup ever seemed to ascend to the droolworthy, shout-it-from-the-rooftops level of recommendation. Until now. Go to Little House Café, 90-19 Corona Ave in Elmhurst, Queens, and get the Curry Mee with Young Tao Fu, N4 on the menu. Described as “yellow noodles served in a spicy lemongrass coconut curry with vegetables and tofu stuffed with minced fish,” their version has a deeper, richer flavor profile than many of the variations I’ve sampled elsewhere.

Little House Café is an Asian fusion counter service venue with a few tables and a sizable array of baked goods (more on that aspect in a future post) all of which were top notch – and all of which point to a return visit before long!

h/t Joe DiStefano, Chopsticks and Marrow
 
 

Triple D’s

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Instagram Post 4/16/2018

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It might stand for delicious delightful and delectable. Or perhaps def dope and diesel. But certainly not dainty delicate or dull because the jerk chicken from Triple D’s Place, 771 Washington Ave on the border of Prospect Heights and Crown Heights, Brooklyn is da bomb!

Brooklyn is home to some of the best jerk chicken in New York City so rising to stellar level here is no mean feat, but Triple D’s does just that. Ever had jerk that’s just not flavorful enough? Not here. Dried out? Not here. Just BBQ chix with some jerk sauce poured over? Not here. They keep the chicken spicy and flavorful, they keep it tender and juicy, and they keep me coming back.

(Oh, and a bottle of Ting, please!)