Tashkent Supermarket

Instagram Post 12/20/2017

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There are numerous markets that feature prepared “Russian” food along Brooklyn’s Brighton Beach Avenue, otherwise known as Little Odessa, and I admit to having more than a few favorites. Each features a wealth of dishes hailing from the Baltic States, Eastern Europe, the Southern Caucasus, Central Asia, and mother Russia herself and each boasts its own renditions of this first-rate fare.
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Named for the capital city of Uzbekistan, Tashkent Supermarket at 713 Brighton Beach Ave, Brooklyn, NY, a relative newcomer to the strip, has a focus on Central Asian cuisine, but not exclusively. Shown here are three of my favorites from their salad bar. At the top there’s Lagman, a savory noodle dish (also found as a noodle soup) of the Uyghur people, an ethnic group living in East and Central Asia. Linguistically, the Chinese influence is easy to identify: lo mein → lagman. Moving clockwise there’s Khe, raw fish marinated in onion, spicy red pepper and vinegar. Russia and North Korea share an 11 mile border; the Korean culinary character of Khe is obvious. Finally, there’s Norin (aka Naryn), a dish I have yet to find at any of the other markets. Very fine noodles and a generous measure of cumin accompany thinly sliced beef, although in Uzbekistan and Kyrgyzstan it’s made with horsemeat!
 
 

Indonesian Tempe Day

Instagram Post 12/17/2017

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I recently attended Indonesian Tempe Day sponsored by the Consulate General of Indonesia at New York. 🇮🇩 The founder of the Indonesian Tempe Movement, Amadeus Driando Ahnan, created and presented an impressive slide show and video session highlighting the nutritional and worldwide economic advantages of this remarkable superfood. Made from fermented soybeans, the versatile Indonesian staple was featured in about a dozen dishes for us to sample, each one different from the next, and all delicious.

Shown here are a few of my favorites including a Tempe Salad, Sambal Goreng Tempe Cabe Hijau, Taoge Goreng Bogor, served over beansprouts and noodles, and Oseng-oseng Tauco Tempe.
 
 

Linzer Cookies

Instagram Post 12/15/2017

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Homemade Christmas Cookies – Day 5
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Linzer Stars. Finely ground almonds figure into in the sweet, tender dough; the filling is made from red currants that I bought when they were in season and preserved in anticipation of this maniacal operation. Why maniacal? Look closely and you’ll see that the powdered sugar blankets only the outer section of the star, yet the inner red star shines snow-free. Follow along to see how I do it:
(1) Start with solid backs.
(2) Add preserves around the perimeter but not in the center. (Neatness doesn’t count.)
(3) Match tops to bottoms.
(4) Let it snow, let it snow, etc.
(5) Squirt a blob of preserves into the cutout.
(6) Now here comes the maniacal part: For each cookie, use a toothpick to draw out the five points of the star.
(7) Et voilà!
(8) The cookies are complete and packed up. Here’s the negative space that was left behind!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
HAPPY HOLIDAYS!!!
🎅🎄☃️❄️
 
 

Marzipan Cookies

Instagram Post 12/14/2017

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Homemade Christmas Cookies – Day 4
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Marzipan Cookies. Crispy toasted almonds and a double chocolate grid (white and 60% cacao) grace the tops of the chewy marzipan base. Final decorating stage shown here. Stay tuned: more cookies to come!
🎅🎄☃️❄️
 
 

Chocolate Pecan Whiskey Balls

Instagram Post 12/13/2017

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Homemade Christmas Cookies – Day 3
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Chocolate Pecan Whiskey Balls. Named for the chocolate and toasted pecans in them, but especially for the pecan whiskey (yes, it’s a thing). Sparkling sugar adds a crunchy, festive touch. Stay tuned: more cookies to come!
🎅🎄☃️❄️
 
 

Biscotti

Instagram Post 12/12/2017

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Homemade Christmas Cookies – Day 2
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Biscotti! These twice-cooked treats (aka cantuccini) are laden with toasted almonds and dried cherries that I simmered in Amaretto. Delicious dunked in coffee for breakfast, wine for dessert (as they do in Italy), or cocoa for snowstorms. Stay tuned: more cookies to come!
🎅🎄☃️❄️
 
 

Identity Crisis Cookies

Instagram Post 12/8/2017

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Homemade Christmas Cookies – Day 1
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Identity Crisis Cookies – so named because I couldn’t decide whether to make chocolate chip or oatmeal raisin or toasted coconut pecan and since I had all of those on hand…well, you get the picture.
🎅🎄☃️❄️
 
 

Judging an Indonesian Cooking Competition

Instagram Post 12/11/2017

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I just had the privilege of being one of the judges for the New York Indonesian Food Bazaar’s vendor competition sponsored by the Consulate General of Indonesia at New York. 🇮🇩 We sampled six bowls of Aneka Bakso (soup with Indonesian meat paste balls) – Warung Solo led the pack, photo 3 – and three plates of Gudeg Komplit (a delicious stew featuring unripe jackfruit made with palm sugar and coconut milk accompanied by chicken, eggs, tofu/tempeh, beef skin, and rice, of course) – Pecel Ndeso emerged victorious in this competition, photo 7. Judging was based on flavor, creativity, and presentation. Props to all the contestants!
 
 

Azerbaijan House

Instagram Post 12/2/2017

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We were in the neighborhood, so we stopped by Azerbaijan House, 2612 East 14th St, Sheepshead Bay, Brooklyn to check out what Mina had cooking. The three of us were in search of a delicious, light lunch and having been there before, we knew exactly what to expect and weren’t disappointed.
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Tashkent Salad – boiled beef tongue with daikon and red radish.
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Kutab (aka Qutablar) – I never pass up the chance to order this griddled treat; similar to a crepe, it’s filled with meat, folded in half, dressed with pomegranate, and always tasty.
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Düşbərə – The menu describes them as homemade ravioli, but you might know them as the mini version of manti, delicious little dumplings served here in soup.
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Stuffed Cabbage
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Kükü – a thick pancake made with potato, onion, egg, greens and nuts; real homespun flavor!
 
 

Luda’s Dumplings

Instagram Post 12/1/2017

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Dumplings!
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The spirit springs from Eastern Europe but the spin is straight outta Brooklyn. We ordered the Wild Shrimp (made with parmesan and ricotta), roseate hue courtesy of beet infused dough, and the Classic (pork, beef and onion) because if you’re doing a tasting of anything, always start with the classic. Adorned with our choices of fried onions and bits of roasted mushrooms, Luda’s Dumplings also offers seven other toppings (including 🥓 bacon!) and even more sauces.
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In addition to these perfectly delicious pelmeni, Luda’s Dumplings, 3371 Shore Pkwy, Sheepshead Bay, Brooklyn serves four other varieties including chicken breast, spinach & cheese, loaded potato, and sweet cheese (in a chocolaty dough). Four more reasons for me to go back!