The World’s Fare – Chiktay

Instagram Post 5/3/2018

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“Chictay” read the sign. The word was unfamiliar to me so naturally I was compelled to try the dish, and it was delicious. The salad of herbaceous shredded smoked herring served with crudités and crackers disappeared in no time and since I didn’t buy an extra portion to take home, I realized that I needed to hunt down a recipe for domestic execution. I learned that chiktay, Kreyol for the French chiquetaille from the word déchiqueter, to shred, is commonly made from smoked herring (aran so) or salt cod (morue) so now I have two kitchen challenges ahead.
The chiktay aran so was served under the banner of Abundance Food – Manmi Dju Dju, a Brooklyn based company that makes Haitian seasonings and marinades, at The World’s Fare in Queens this past weekend and was a perfect example of lesser known (to some!) ethnic food deserving of more recognition. Smokin’!

Kafe Louverture

Instagram Post 3/11/2018

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A quick visit to Kafe Louverture, 392 Halsey St, near Marcus Garvey Blvd, Bedford-Stuyvesant, Brooklyn yielded these two hot and fresh hand-rolled Haitian patties: salted cod (morue, my favorite) and vegetable. Not to be confused with denser Jamaican patties, these bbs were delicate, flaky and satisfying. Kicked up with a splash of hot sauce, they got my day started with a bang.

Be sure to check out the artwork while you’re there, much of which is for sale. Gotta go back for a deeper dive into the menu!